This is a recipe I found on the web and fixed. It is very good and light and easy.
Provided by Dorothy Curtis
Categories Roasts
Time 35m
Number Of Ingredients 8
Steps:
- 1. On a rimmed baking sheet, toss tomatoes, with onions, garlic, oil, and red-pepper flakes.
- 2. Season with salt and pepper, and top with the pancetta.
- 3. Roast at 450 degree until tomatoes burst, about 20 minutes, rotating the pan once.
- 4. Meanwhile, cook the penne according to package directions, reserving some of the pasta water. Drain penne and return to pan.
- 5. Toss penne with tomato mixture, parsley, and about 1/4 to 1/2 cup of pasta water. Taste for seasoning. Enjoy.
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