ROASTED TOMATILLO SOUP

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Roasted Tomatillo Soup image

It all started at the farmer's market with a bag of roasted tomatillos....Then I modified a recipe found on the internet. Original recipe called for sage - I did not have any. Flavor improves at days 2 and 3.

Provided by Carianne

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

2 cups tomatillos (roasted and sliced)
3 stalks celery (sliced)
3 medium carrots (diced)
1 large leek (sliced)
1 red bell pepper (diced)
1 large poblano pepper (diced)
1 jalapeno (diced)
1 tablespoon olive oil
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon salt
1 tablespoon cumin
1 tablespoon green chili powder
6 cups vegetable broth
1/3 cup orange juice
1/4 cup lime juice
1/2 cup fresh cilantro

Steps:

  • Saute all veggies in olive oil for 5 - 10 minutes over med-high heat.
  • Add spices and saute a few more minutes.
  • Add broth and simmer for about 20 minutes.
  • Add juices and cilantro.
  • Salt to taste.

Nutrition Facts : Calories 132.1, Fat 5.2, SaturatedFat 0.7, Sodium 649.6, Carbohydrate 21.2, Fiber 5.6, Sugar 9.6, Protein 3.1

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