ROASTED TOMATILLO SAUCE

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ROASTED TOMATILLO SAUCE image

Categories     Sauce     Vegetable     Roast

Yield 2 cups

Number Of Ingredients 5

1lb tomatillos, husked and rinsed
2 serrano chiles
1/2c packed fresh cilantro
1/4c water
1t fine sea salt

Steps:

  • Position broiler rack 6" from the heat source place tomatillos and chiles on the broiler pan and broil, turning occasionally, until all sides of both have turned dark olive green, about 10min. do not over cook, they do not have to turn black Let cool to the touch. for milder,remove seeds from chiles put tomatillos,chiles,cilantro,water and salt in a blender or food processor and process until smooth. Transfer to a bowl (may be made 1day ahead and refrigerate) serve at room temperature

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