ROASTED TOMATILLO RELISH

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Roasted Tomatillo Relish image

It's easy to roast up a tasty pan of veggies for this southwestern-inspired hot dog relish.

Provided by By Cheri Liefeld

Categories     Condiment

Time 50m

Yield 6

Number Of Ingredients 11

1/2 lb tomatillos, husks removed, rinsed
1 small red onion, cut into 1/4-inch slices
1 jalapeño chile, halved, seeded
Canola oil
2 cloves garlic, finely chopped
1/4 cup coarsely chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon cider vinegar
1 teaspoon olive oil
1 teaspoon packed brown sugar
1/2 teaspoon salt

Steps:

  • Heat oven to 400°F. In 15x10-inch pan, place tomatillos, onion and jalapeño. Brush with canola oil.
  • Roast uncovered 25 to 30 minutes or until vegetables are lightly browned and softened.
  • In food processor or blender, place tomatillos, onion, jalapeño and remaining ingredients. Cover; process, using on-and-off pulses, until mixture is chunky.
  • Transfer relish to serving bowl or storage container. Serve at room temperature or chilled.

Nutrition Facts : ServingSize 1 Serving

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