ROASTED TILAPIA, POTATOES, AND LEMONS
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400. On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tbsp of the oil, and 1/4 tsp each salt and pepper; arrange in a single layer. Roast, tossing once, until the potatoes begin to soften, about 20 minutes. Nestle the fish in the potato mixture. Drizzle the fish with the remaining tsp of olive oil and season with paprika and 1/4 tsp each salt & pepper. Continue to roast until potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love