ROASTED TILAPIA, POTATOES, AND LEMONS

ROASTED TILAPIA, POTATOES, AND LEMONS image

Yield 4 servings

Number Of Ingredients 7

1 lb. baby potatoes (about 12), halved
1 lemon, thinly sliced
8 sprigs fresh thyme
2 tbsp + 1 tsp olive oil
kosher salt & black pepper
4 6-oz. skinless tilapia filets
1/2 tsp paprika

Steps:

Heat oven to 400. On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tbsp of the oil, and 1/4 tsp each salt and pepper; arrange in a single layer. Roast, tossing once, until the potatoes begin to soften, about 20 minutes. Nestle the fish in the potato mixture. Drizzle the fish with the remaining tsp of olive oil and season with paprika and 1/4 tsp each salt & pepper. Continue to roast until potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes more.