Make and share this Roasted Tenderloin and Red Potatoes recipe from Food.com.
Provided by shawnajean
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut small slits in the tenderloin; place a garlic slice in each slit. Combine thyme and 1 teaspoon pepper; rub over beef. In a skillet, brown beef in oil. Remove to a roasting pan; cover and keep warm.
- Toss potatoes with remaining pepper; add to skillet. Cook and stir until lightly browned. Remove to the roasting pan.
- Gradually add broth to skillet; bring to a boil. Stir to loosen browned bits. Pour over meat and potatoes.
- Bake, uncovered, at 375 degrees F for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F well-done, 170 degrees F).
Nutrition Facts : Calories 321.3, Fat 18, SaturatedFat 6, Cholesterol 58.5, Sodium 47.6, Carbohydrate 19.4, Fiber 2.1, Sugar 1.2, Protein 19.5
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