ROASTED SWEET POTATOES WITH SWEET CHILI SAUCE

Roasted Sweet Potatoes with Sweet Chili Sauce image

Number Of Ingredients 8

Previous Next

3 pounds Sweet Potatoes
3 tablespoons Olive Oil
1/4 cup Thai Chili Sauce
1 tablespoon Lime Juice
1 tablespoon Rice Vinegar
1 clove Garlic, grated or pressed
1/2 teaspoon Sesame Oil
2 tablespoons Cilantro, chopped fresh

Steps:

Toss sweet potato rounds with olive oil and salt. Spread in a single layer on a baking sheet lined with parchment paper. Roast in a preheated 400F oven for 30 to 40 minutes until tender and browned.
Meanwhile, combine sweet chili sauce with lime juice, vinegar, garlic, sesame oil and cilantro.
Spoon dressing over sweet potatoes and toss gently. Serve warm or at room temperature.