ROASTED SWEET POTATOES

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Make and share this Roasted Sweet Potatoes recipe from Food.com.

Provided by yewoinfamilycooking

Categories     Yam/Sweet Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb sweet potato
2 teaspoons rosemary
2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil
1/4 teaspoon red chili powder (berbere)
salt and pepper

Steps:

  • Peel and rinse the sweet potatoes, cut in slices as desired.
  • Mix the oil, chili pepper, black pepper and salt.
  • Marinate the potatoes with the mixture for 2-5 minutes.
  • Place the potatoes on a broiler or non-stick baking pan; sprinkle the rosemary.
  • In a 350 degree preheat oven, broil or bake the potatoes for 15-20 minutes.
  • Serve it hot or cold.

Nutrition Facts : Calories 105.5, Fat 4.6, SaturatedFat 0.6, Sodium 42.9, Carbohydrate 15.3, Fiber 2.3, Sugar 3.2, Protein 1.2

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