ROASTED SWEET POTATO SALAD'

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Sweet Potato Salad' image

From Southern Living. I haven't made this yet but it sounds so good I am posting it here for safe keeping.

Provided by newmama

Categories     Yam/Sweet Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs sweet potatoes, peeled and cubed
2 onions
2 garlic cloves, crushed
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces Baby Spinach
4 slices bacon
1/3 cup red wine vinegar
3 tablespoons orange juice
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • quarter onions, then cut each quarter in half.
  • toss onions, potatoes, olive oil and garlic together.
  • spread out on a large baking sheet and sprinkle with salt and pepper.
  • bake at 400 for 45 minutes until tender and lightly browned.
  • serve over spinach with the bacon dressing.
  • for dressing:.
  • cook bacon , remove from pan reserving 1 tbs of drippings.
  • add the rest of the ingredients to the drippings and cook until heated.
  • crumble bacon and stir it in.

Nutrition Facts : Calories 212.4, Fat 7.1, SaturatedFat 1.5, Cholesterol 3.6, Sodium 423.2, Carbohydrate 34.4, Fiber 4.8, Sugar 12.8, Protein 3.8

There are no comments yet!