ROASTED SWEET AND SPICY CHICKPEAS

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Roasted Sweet and Spicy Chickpeas image

From the kitchen of Community Cook Jolene Martinelli of Fremont, New Hampshire: My guys are allergic to nuts so I don't keep them in the house. I found roasted chickpeas are a great substitute. They're spicy, sweet, crunchy and so good!

Provided by Taste of Home

Time 25m

Number Of Ingredients 3

1 can chickpeas
2 teaspoons extra virgin olive oil
2T Gustus Vitae spicy chocolate cinnamon cane sugar

Steps:

  • Heat oven to 425°. Drain and rinse chickpeas, remove any loose skins. Add chickpeas to rimmed baking pan in a single layer with a little room to move. Drizzle with oil and shake pan to coat evenly. Sprinkle with spicy chocolate cinnamon sugar. Roast for approximately 45 mins to 1 hour, stirring occasionally, until they reach your desired crunchiness.

Nutrition Facts :

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