ROASTED SHRIMP WITH CHILE GREMOLATA RECIPE | EPICURIOUS.COM
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- For shrimp:
- Preheat oven to 450°F. Heat chiles,
- garlic, bay leaves, and oil in a small
- saucepan over medium heat until just
- beginning to sizzle, about 2 minutes.
- Remove chile oil from heat.
- Toss shrimp and chile oil in a 3-quart baking
- dish; roast, turning halfway through, until
- shrimp are cooked through, 8-10 minutes.
- For gremolata and assembly:
- Mix chile,
- garlic, herbs, zest, and oil in a small bowl;
- season with salt and pepper. Squeeze
- lemon over shrimp; top with gremolata.
- Per serving: 460 calories, 35 g Fat, 1 g fiber
- Nutritional analysis provided by
- Bon Appétit
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