ROASTED SHREDDED CABBAGE

Roasted Shredded Cabbage image

Provided by Jaime Natale

Time 45m

Number Of Ingredients 4

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1 cabbage head
or if you're cooking for 1 or 2 people you cna cut it down to 1/2 a head
3 Tbsp extra virgin olive oil
salt and pepper

Steps:

1. Cut Cabbage so that it looks shredded, or into bite size pieces.
2. mix with olive oil and salt and pepper to taste. Put in a pan, preferably in a single layer, but that doesn't always happen.
3. Bake at 375 - 400 in the oven until crispy or if you rather it be less crispy take it out earlier. Stir periodically so that the bottom or top doesn't burn. The cook time will vary depending on liking, how much cabbage you have, and how high your temp is.