ROASTED ROSEMARY POTATOES
Make and share this Roasted Rosemary Potatoes recipe from Food.com.
Provided by jaetea
Categories Potato
Time 30m
Yield 4-5 cups cooked, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Wash and peel the potatoes.
- Cut into cubes about 3/4" square.
- Put cubed potatoes into a large bowl and liberally coat with EVOO.
- Sprinkle on salt, pepper, rosemary.
- Toss the mixture to evenly coat.
- Spread a single layer of potatoes onto a large cookie sheet sprayed with cooking spray.
- Place cookie sheet with potatoes in the oven.
- Turn potatoes over after 13 minutes, cook for an additional 7-10 minutes.
- Remove from oven let cool for 5 minutes, enjoy.
Nutrition Facts : Calories 266.3, Fat 7, SaturatedFat 1, Sodium 597.7, Carbohydrate 46.9, Fiber 6, Sugar 2.1, Protein 5.4
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