ROASTED ROOT VEGETABLE MEDLEY
Cooking smart for a healthy heart is what it's all about. Your family will love this low fat full of wonderful flavors in this side dish. If you love my Spicy Roasted Sweet Potatoes you will also fall in love with dish. Carrots, Yellow and Red Beets, Sweet Potatoes and onions roasted together will make your taste buds sing.
Provided by Carol White
Categories Vegetables
Time 1h
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 425 degrees and prepare a large baking sheet with aluminum foil.
- 2. Prep veggies - peel and clean veggies, and then cut into 1" (inch) chunks. All veggies should cut the same size for even cooking.
- 3. In a large bowl, combine olive oil, agave nectar, lime juice, garlic, fresh ginger and spices. Then add vegetable medley; toss and coat well.
- 4. Place season veggies on to baking pan and spread them out into a single layer, so that can roast evenly.
- 5. Roast veggies in oven, stirring occasionally, for about 40 - 45 minutes or until they are golden brown, tender and caramelized. Remove from oven and season with a little salt and pepper to taste, if desired. The place in serving dish, garnish with fresh parsley.
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