ROASTED RHUBARB-AND-CHERRY GIMLET

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Roasted Rhubarb-and-Cherry Gimlet image

Meet your new favorite aperitif for spring. Shake up an icy and refreshing mix of puréed rhubarb-cherry compote, gin, fresh lime juice, and seltzer.

Provided by Sarah Carey

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 4

1/4 cup Roasted Rhubarb-and-Sour-Cherry Compote, plus 3 tablespoons syrup
2 ounces fresh lime juice, plus wheels for serving
8 ounces gin
Seltzer, chilled, for serving

Steps:

  • Blend rhubarb-cherry mixture and syrup in a blender until smooth (you should have about 1/2 cup). Working in two batches, combine rhubarb purée, lime juice, and gin in a cocktail shaker then fill with ice. Shake until cold, about 10 seconds. Divide among 4 lowball or rocks glasses filled with ice; top with seltzer and lime wheels.

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