ROASTED RED SKIN POTATOES
I made this simple but tasty dish to go with my veggie Plate dinner. My husband of course had meat but I merely enjoyed the variety of veggies that I made for dinner, the potatoes are always a welcome addition to our dinner table. If you have never made Roasted potatoes, you will wonder why after using this simple & easy recipe....
Provided by Rose Mary Mogan
Categories Potatoes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F. Use 1/4 cup olive oil for 3 pounds potatoes or 1/3 cup for 4 pounds potatoes. Spray a jelly Roll pan with cooking spray and set aside till needed.
- 2. Wash quarter small potatoes and cut the larger ones into eights, for uniformity in size. Then place on paper towel and dry so potatoes will be crisp when roasted.
- 3. Add to a large bowl, the toss in the spices, olive oil and herbs and toss to coat evenly on all sides,
- 4. Spread into a single layer on prepared baking pan. Then place into PREHEATED OVEN and roast for about 45 to 50 minutes or until potatoes are tender when pierced with a sharp knife or fork. Turn potatoes about half way through cooking time then return to oven to continue cooking.
- 5. I just love vegetables and this was my vegetable dinner plate.
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