Make and share this Roasted Red Potatoes recipe from Food.com.
Provided by GingerlyJ
Categories Potato
Time 47m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a casserole dish
- mix butter and herbs.
- With a spoon dollop seasoned butter over potatoes.
- Cover with foil and bake 45 minutes on 400 degrees.
Nutrition Facts : Calories 439.1, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 23.6, Carbohydrate 51.9, Fiber 6.1, Sugar 3.3, Protein 6.5
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