ROASTED RED PEPPERS WITH BALSAMIC AND BASIL

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Roasted Red Peppers with Balsamic and Basil image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

12 ounce jar of roasted red peppers
1/4 cup chopped or torn fresh basil leaves
1 tablespoon balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and pepper

Steps:

  • Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.

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