ROASTED RED PEPPER SAUCE

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Roasted Red Pepper Sauce image

Make and share this Roasted Red Pepper Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 6

4 red bell peppers
2 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
2 cups chicken broth
salt and pepper

Steps:

  • Preheat oven to 425F& lightly coat a roasting pan with cooking spray.
  • Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn.
  • Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
  • Heat oil in saute pan; saute garlic& onion until the onion is translucent, about 3- 5 minutes.
  • Add the roasted peppers& broth; bring to a boil, lower heat& simmer for 10- 15 minutes.
  • Remove from heat& carefully puree in a blender.
  • Season to taste& pour over your favourite pasta.

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