ROASTED RED PEPPER SAUCE

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Roasted Red Pepper Sauce image

This simple sauce -- really just pureed, roasted peppers and some seasoning -- can be served atop a main course, or presented in a bowl for dipping.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 7

3 red bell peppers
1 small clove garlic, peeled
1 teaspoon freshly squeezed lemon juice
1/8 teaspoon cumin
1/4 teaspoon red-pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Roast peppers on a grill or open flame until skin is blackened. Place in a medium bowl covered with plastic wrap until cool enough to handle. Using a paper towel, remove charred skins. Slice peppers into 2-inch pieces; discard membranes and seeds.
  • Place peppers in the bowl of a food processor with the garlic, lemon juice, cumin, red-pepper flakes, salt, and pepper, and process until pureed, 1 to 2 minutes.

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