ROASTED RED PEPPER SAUCE

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Roasted Red Pepper Sauce image

Provided by Food Network

Categories     main-dish

Time 35m

Number Of Ingredients 6

2 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
4 red bell peppers, roasted, peeled, seeded and chopped
2 cups chicken stock
Salt and pepper

Steps:

  • In a saute pan, heat oil. Saute garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes. Take off heat and puree in a blender. Season with salt and pepper.

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