ROASTED RED PEPPER RELISH

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Roasted Red Pepper Relish image

Make and share this Roasted Red Pepper Relish recipe from Food.com.

Provided by Porfavorcorona

Categories     Spreads

Time 1h55m

Yield 3 cups

Number Of Ingredients 9

1 red bell pepper
1 yellow bell pepper
1 green tomatoes or 2 tomatillos, chopped
1 tomatoes, chopped
1 red onion, cut into 1/4 inch pieces
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 -2 tablespoon fresh cilantro, minced
1/4 teaspoon salt

Steps:

  • Heat oven to 450°F
  • Prick bell peppers in several places with fork.
  • Place on baking sheet or in shallow roasting pan.
  • Roast peppers 30 minutes or until skin is blackened, turning occasionally.
  • Transfer peppers to paper bag; close bag. Let stand 10 minutes.
  • Meanwhile, combine green and red tomatoes and onion in medium bowl.
  • Stir in oil, vinegar, cilantro, and salt.
  • Remove peppers from bag; peel off and discard skin.
  • Cut peppers into 1/2 inch pieces; discard seeds.
  • Stir into tomato mixture.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 138.9, Fat 9.4, SaturatedFat 1.3, Sodium 204.6, Carbohydrate 13.7, Fiber 2.8, Sugar 6, Protein 2.2

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