ROASTED RED PEPPER PARMESAN CHICKEN BREAST
Steps:
- Preheat oven to 450 degrees F. Spray frozen boneless skinless chicken breast with olive oil cooking spray and roast in pan on wire rack 45 minutes at 450 degrees F.
- Transfer chicken breast to oven proof dish and spoon 3 Tablespoons Kraft Special Collection Roasted Red Pepper Italian with Parmesan dressing on top of breast.
- Roast at 350 degrees F an additional 5 minutes or until dressing is hot and bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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