ROASTED RED PEPPER, FETA, AND MINT DIP
Steps:
- Combine red peppers and garlic in food processor or blender. Pulse until well blended. Add remaining ingredients, except salt; process until blended but still thick. Add salt and additional lemon juice to taste. Refrigerate for 30 minutes to allow flavors to blend. Serve cold. Make-Ahead Tip: Dip can be made 3 days ahead. Cover and refrigerate.
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