ROASTED RED PEPPER AND GREEN ONION DIP

Roasted Red Pepper and Green Onion Dip image

Ten minutes is all you need to make this tasty Roasted Red Pepper and Green Onion Dip. The rest is all chill time in the fridge.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

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Ingredients

1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT Grated Parmesan Cheese
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 jar (7 oz.) roasted red peppers, well drained, chopped
3 Tbsp. sliced green onions, divided

Steps:

Mix mayo, sour cream, cheese and dressing mix until blended. Add peppers and 2 Tbsp. onions; mix well.
Refrigerate several hours or until chilled.
Sprinkle with remaining onions.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g