ROASTED RED PEPPER AND ARTICHOKE BAKED CHICKEN

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Roasted Red Pepper and Artichoke Baked Chicken image

Super Easy - and easy to keep ingredients on hand.

Provided by Sharon Thrash

Categories     Roasts

Number Of Ingredients 9

4 6 oz. boneless chicken breast halves
1 c low-fat mayonnaise
1/2 c chopped roasted red peppers
1/2 c chopped artichoke hearts
1/2 c shredded parmesan cheese
1 tsp lemon zest
1 Tbsp lemon juice
1/2 tsp kosher salt
1 tsp coarsely ground black pepper

Steps:

  • 1. Preheat oven to 375 degrees. Place breasts in a greased baking dish. In a bowl, mix the remaining ingredients. Divide topping equally among the 4 breasts. Bake for 25-30 minutes or until done. Move the baking dish to the top rack of the oven and broil for 2-5 minutes or until starting to brown and bubble. Serves 4.
  • 2. Baking in a convection oven allows for browning without need to brown under broiler.

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