ROASTED RED ONIONS - JAMIE OLIVER
Make and share this Roasted Red Onions - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Onions
Time 42m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Try to get 6 equal-sized medium or large red onions. Peel away the outermost layer of onionskin. Carefully slice off the core end of each onion to create a flat base. Make two cuts at right angles through the top of the onion, cutting only halfway through.
- Push some chopped fresh thyme and kosher salt down into the cuts, along with a tablespoon of soft butter for each onion.
- Cook in an earthenware dish, or in a roasting pan on a layer of kosher salt or sea salt. Place in a preheated 400F oven for 30-35 minute.
- You can also tuck the onions into the roasting pan with your chicken or lamb as it roasts.
Nutrition Facts : Calories 148, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 85.1, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1.1
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