ROASTED POTATOES IN SPICY TOMATO SAUCE

Roasted Potatoes in Spicy Tomato Sauce image

Toss roasted potatoes in a spicy tomato sauce made with hot pepper sauce and smoked paprika to make this quick and flavorful side.

Provided by My Food and Family

Categories Home

Time 50m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 9

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Ingredients

3 lb. Yukon gold potatoes (about 6), cut into 1/2-inch chunks
1/3 cup KRAFT Zesty Italian Dressing
1 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
2 cans (8 oz. each) tomato sauce
1 Tbsp. hot pepper sauce
1 tsp. smoked paprika
1/4 cup sour cream

Steps:

Preheat oven to 425ºF. Toss potatoes with dressing in large bowl; spread onto two baking sheets. Bake 40 min. or until potatoes are tender and lightly browned, turning after 20 min.
Meanwhile, heat oil in medium saucepan on medium heat. Add onions and garlic; cook 3 min., stirring occasionally. Add tomato sauce, hot pepper sauce and paprika; cook 5 min., stirring constantly. Remove from heat; stir in sour cream.
Place potatoes in large bowl. Add sour cream mixture; toss to coat. Serve warm.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g