ROASTED POTATOES IN OLIVE OIL AND HERBS

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Roasted Potatoes in Olive Oil and Herbs image

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect foil to the meal.

Provided by Mirj2338

Categories     Potato

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1 kg small potato
1/4 cup olive oil
5 garlic cloves, finely minced
coarse salt
fresh coarse ground black pepper
rosemary
thyme
sage
oregano, all finely minced

Steps:

  • Preheat the oven to 250 degrees centigrade.
  • Do not peel the potatoes. Cook them in boiling water until soft. Cool until the potatoes are comfortable to hold in your hand.
  • Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl.
  • Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
  • Place the potatoes cut side up in a roasting pan and roast in the oven for 30 minutes.

Nutrition Facts : Calories 100, Fat 4.6, SaturatedFat 0.6, Sodium 5.3, Carbohydrate 13.5, Fiber 2, Sugar 1, Protein 1.5

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