ROASTED POTATOES IN OLIVE OIL AND HERBS
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect foil to the meal.
Provided by Mirj2338
Categories Potato
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees centigrade.
- Do not peel the potatoes. Cook them in boiling water until soft. Cool until the potatoes are comfortable to hold in your hand.
- Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl.
- Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
- Place the potatoes cut side up in a roasting pan and roast in the oven for 30 minutes.
Nutrition Facts : Calories 100, Fat 4.6, SaturatedFat 0.6, Sodium 5.3, Carbohydrate 13.5, Fiber 2, Sugar 1, Protein 1.5
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #dinner-party #kosher #vegan #vegetarian #dietary #low-sodium #low-in-something #taste-mood #savory
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