ROASTED POTATOES AND CARROTS WITH CUMIN AND CINNAMON
Steps:
- Directions: Preheat oven to 450 F. Scrub carrots and potatoes (remove any eyes). Cut up vegetables and place in an 8-by-8-inch baking dish. Mix oil and spices together in a small bowl and drizzle over vegetables. Mix vegetables with a wooden spoon so they are evenly coated. Roast 20-25 minutes, or until tender when pierced with a fork. Preparation: 30 minutes Makes 4 servings
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