ROASTED POTATO, LEEKS AND CABBAGE.

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted potato, leeks and cabbage. image

These roasted veggies are great w/ roasted chicken or a nice rump roast. Or eat it as a vegetarian meal, it's delicious!!

Provided by sherry monfils

Categories     Roasts

Time 55m

Number Of Ingredients 8

1 head of green cabbage, quartered
1-1/2 lb baby red potatoes, halved
2 large leeks, white & green parts sliced.
2 Tbsp olive oil
1 Tbsp melted butter
3/4 tsp caraway seeds
1/2 tsp salt and pepper each
1/4 c chopped fresh parsley

Steps:

  • 1. Preheat oven for 425. Line jelly roll pan w/ foil, spray w/ cooking spray. In lg bowl, combine all ingredients, except parsley. Spread in pan. Roast, gently stirring at least twice. Until potatoes are golden brown and veggies are tender, about 35-40 min. Sprinkle w/ parsley.

There are no comments yet!