ROASTED PORK TENDERLOIN

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Roasted Pork Tenderloin image

Make and share this Roasted Pork Tenderloin recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs pork tenderloin
1/2 cup soy sauce
1/8 cup white wine (can use apple juice)
1 tablespoon Worcestershire sauce
3 tablespoons minced onions
3 garlic cloves, minced
1 tablespoon cider vinegar
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon brown sugar

Steps:

  • Place meat in a large plastic bag.
  • Mix together all remaining ingredients and pour into bag with the meat.
  • Seal bag and chill to marinate at least 4 hours.
  • Preheat oven to 300.
  • Pour meat and marinade into a roasting pan and cook, uncovered for 2 hours (basting often) or until cooked through.

Nutrition Facts : Calories 291.5, Fat 10.3, SaturatedFat 3.5, Cholesterol 124.7, Sodium 1462.8, Carbohydrate 5.4, Fiber 0.3, Sugar 3.2, Protein 41.5

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