ROASTED PORK LOIN WITH ROSEMARY , LAVENDER AND GARLIC

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Roasted Pork Loin With Rosemary , Lavender and Garlic image

Make and share this Roasted Pork Loin With Rosemary , Lavender and Garlic recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (2 3/4 lb) boneless pork loin
1 tablespoon minced fresh rosemary
1/2 tablespoon lavender flowers
4 garlic cloves, minced
salt
fresh ground black pepper
1 cup dry white wine

Steps:

  • Preheat the oven to 350°F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
  • Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F
  • Remove it from the oven and let the meat rest about 15 minutes before slicing.

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