ROASTED PLUM TOMATOES AND GARLIC
Use a large eathenware dish to prepare this simple yet wonderful food. serve as a side with good bread.
Provided by Wild Thyme Flour
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 230C/ 450°F Use a shalloe eathenware tray that will hold the tomatoes snugly in a single layer.
- Place the tomatoes cut side up and brush with the olive oil. scatter the garlic and oregano on top, season with salt and pepper and bake about 45 minutes.
- The tomatoes should be soft and charred around the edges.
Nutrition Facts : Calories 157.5, Fat 13.9, SaturatedFat 1.9, Sodium 8.1, Carbohydrate 8.3, Fiber 2, Sugar 3.4, Protein 1.8
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