Steps:
- 1. Roast, peel and derib peppers. Try to keep the peppers in unbroken halves. 2. In a bowl, mix the cheese, and next 8 ingredients (up to cream. Add a bit of cream if the mixture is very stiff and difficult to mix. Spread the mixture onto the pepper halves and roll them into cylinders lengthwise. Refrigerate for a few hours. 3. Before serving, cut each pepper roll crosswise into about 6 rounds. Arrange on a platter and garnish with thyme sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love