ROASTED PEARS WITH ALMONDS, AMARETTI AND AMARETTO

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ROASTED PEARS WITH ALMONDS, AMARETTI AND AMARETTO image

Categories     Fruit     Dessert     Bake

Yield 1 serving

Number Of Ingredients 9

Per Pear (per serving):
• 1 largish pear (Red Anjou, or Red Bartlett, or Bosc)
• 3 amaretti cookies
• 1 tsp brown sugar
• ¼ tsp cinnamon
• reserved pear meat
• 1 tbsp sliced almond
• vanilla ice cream
• Amaretto DiSaronno

Steps:

  • • pre-heat oven to 350° • cut pear lengthwise about 2/3 up from bottom, reserving cut piece and coring the pear • crush amaretti cookies in food processor with brown sugar and cinnamon and remove • remove skin from reserved pear slice and chop up reserved pear meat in food processor • mix pear meat, cookies crumbs with brown sugar and almonds together • stuff pear cavity • bake for 1 hour • plate pear with small scoop of vanilla ice cream • drizzle all with Amaretto

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