ROASTED PEAR SALAD

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Roasted Pear Salad image

A restaurant quality wonderful recipe from Vegetarian Times, October 2010. I think just the pear itself would be wonderful (no need to serve it atop greens). This is such a simple recipe. Love it! Easy enough to make mid-week but fancy enough for a dinner party to WOW your guests.

Provided by januarybride

Categories     Pears

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

4 pears, halved and cored
8 teaspoons fig jam, divided
2 tablespoons fig jam, divided
5 ounces soft goat cheese, cut into 8 slices
1 tablespoon olive oil, plus more for drizzling, divided
2 tablespoons lemon juice
1/4 teaspoon Dijon mustard
4 cups watercress (may sub baby arugula or spinach)
1/2 small red onion, thinly sliced (1/2 cup)
1/4 cup chopped toasted walnuts (may sub pecans)

Steps:

  • Preheat oven to 325°F Place pear halves cut-side up in 2 large baking dishes.
  • Spoon 1 teaspoons jam in center of each pear half. Top with goat cheese rounds, and lightly drizzle with oil. Bake pears 30 minutes, or until cheese begins to brown.
  • Whisk together remaining 2 Tbs. fig jam, lemon juice, and mustard in bowl. Whisk in 1 Tbs. olive oil.
  • Divide watercress among 8 serving plates. Sprinkle with onion and walnuts. Top each with pear half, and drizzle with dressing.

Nutrition Facts : Calories 207.1, Fat 9.6, SaturatedFat 4.1, Cholesterol 14, Sodium 105.4, Carbohydrate 27.7, Fiber 4.1, Sugar 17.8, Protein 5.3

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