ROASTED PEACHES WITH BROWN SUGAR AND CREAM
When fresh peaches are in season and ripe, this is a wonderful way to serve them.
Yield makes 4 servings
Number Of Ingredients 5
Steps:
- Position the oven racks so that one of the racks is in the center of the oven. Preheat the oven to convection roast at 500°F. Butter four individual ovenproof baking dishes.
- Place two peach halves into each baking dish, cut side up. Place 1 teaspoon butter in the cavity of each peach half. Then spoon 1 tablespoon brown sugar in each.
- Bake in the center of the oven for 10 minutes, until the edges of the peaches begin to brown and the sugar and butter are bubbly. Remove from the oven.
- If desired, pour about 1 tablespoon dark rum over each serving and ignite carefully. Serve with heavy cream.
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