ROASTED ONIONS AND ROSEMARY

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Roasted Onions and Rosemary image

Roasted onions, sweet and slightly caramelized, are always a favorite vegetable side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

3 medium red onions, quartered, leaving peel and root intact
2 tablespoons extra-virgin olive oil
3 small sprigs rosemary
1/2 teaspoon white-wine vinegar

Steps:

  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss onions with extra-virgin olive oil and 3 small sprigs rosemary. Arrange onions, cut side down. Roast, without turning, until onions are browned on underside, about 15 minutes. Flip and roast until onions are tender, about 5 minutes more. Transfer onions to a serving dish and drizzle with white-wine vinegar.

Nutrition Facts : Calories 98 g, Fat 7 g, Fiber 1 g, Protein 1 g

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