ROASTED OLIVES, FENNEL & LEMON
This is a definite winner! Once you taste roasted olives, you'll wonder why you haven't roasted them before.
Provided by herbelust
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 350 degrees F.
- In a 8-inch baking pan, spread the olives, garlic slices, and lemon slices. Drizzle with the olive oil and sprinkle with the fennel seeds and red pepper.
- Bake for 45 minutes, stirring the olives at least 3 times. Remove from oven and store in the refrigerator.
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