ROASTED OLIVES, FENNEL & LEMON

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Roasted Olives, Fennel & Lemon image

This is a definite winner! Once you taste roasted olives, you'll wonder why you haven't roasted them before.

Provided by herbelust

Time 50m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Preheat oven to 350 degrees F.
  • In a 8-inch baking pan, spread the olives, garlic slices, and lemon slices. Drizzle with the olive oil and sprinkle with the fennel seeds and red pepper.
  • Bake for 45 minutes, stirring the olives at least 3 times. Remove from oven and store in the refrigerator.

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