ROASTED GREEN LENTILS WITH TOMATOES
Make and share this Roasted Green Lentils With Tomatoes recipe from Food.com.
Provided by Salvador Vilchis
Categories Lentil
Time 2h10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place the dal in a large saucepan and stir over medium heat until dry. Add the oil, chiles de arbol, garam masala, feugreek & asafoetida and cook stirring until the dal is golden, about 3 minutes Reduce heat if too much smoke arises. Add ginger, garlic, serrano peppe, coriander & paprika and stir for another 5 minutes.
- Add water and salt and bring to a boil over high heat. Recuce heat to low, cover pan, and cook stirring occasionally, until the dal is soft & creamy, about 1 hr, adding more water if it dies too quickly. Mix in the tomatoes and cook until they are quite soft, about 5 minutes Transfer to a serving dish, mix in the cilantro and serve.
Nutrition Facts : Calories 238.6, Fat 2, SaturatedFat 0.3, Sodium 449.4, Carbohydrate 39.7, Fiber 19.3, Sugar 2.9, Protein 16.3
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