ROASTED GRAPE TOMATOES

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Roasted Grape Tomatoes image

These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.

Provided by Tracy K

Categories     Low Protein

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 pint grape tomatoes (I like to use both red and yellow tomatoes, you can also use cherry tomatoes)
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt or 1 teaspoon sea salt
freshly ground black pepper
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

Steps:

  • Heat oven to 250-275.
  • Toss all ingredients in bowl, stirring to coat.
  • Line baking sheet with parchment or foil.
  • Spread tomatoes in single layer on baking sheet.
  • Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.

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