ROASTED GARLIC TERIYAKI FRIED RICE WITH CHICKEN
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
Provided by Opal Jackson-Cakmak
Categories Roasts
Number Of Ingredients 1
Steps:
- 1. Ingredients 1/2 pound boneless skinless chicken breasts 2 tablespoons vegetable oil 3 green onions and tops, chopped 1 carrot, julienned 1 egg, beaten 4 cups cold cooked rice 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
- 2. Directions 1. Cut chicken into thin strips. 2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked. 3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through. 4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.
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