ROASTED GARLIC ROSEMARY FOCACCIA

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Roasted Garlic Rosemary Focaccia image

In this bread I used Recipe #205796 (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing!

Provided by Rita1652

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup water
1 tablespoon olive oil
3 cups bread flour
1 teaspoon salt
1 teaspoon bread machine quick-acting active dry yeast
8 roasted garlic cloves
1/2 tablespoon olive oil
1 teaspoon fresh rosemary
1/2 teaspoon coarse salt
2 roasted garlic cloves, diced

Steps:

  • Place ingredients except for garlic for bread in machine according to your machines directions.
  • Set for dough cycle. Add garlic at the beep at the end of cycle.
  • Lightly oil a pizza pan or cookie sheet. When cycle is done remove and punch dough down on a lightly floured surface.
  • Roll out to about a 10-11 inch circle cover with plastic wrap.
  • Let rise 20 minutes.
  • Remove wrap then with your fingertips poke whole throughout dough not going through.
  • Drizzle with oil and the remaining toppings. Cover and let rise for 15 minutes more.
  • Meanwhile preheat oven to 400 degrees.
  • Remove plastic and bake for 20 minutes. Cool on a wire rack and enjoy!

Nutrition Facts : Calories 235.6, Fat 3.6, SaturatedFat 0.5, Sodium 444.5, Carbohydrate 41.8, Fiber 4, Sugar 0.2, Protein 9.9

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