ROASTED GARLIC & PARMESAN TWICE BAKED POTATOES

Roasted Garlic & Parmesan Twice Baked Potatoes image

Provided by Stacey Lawson

Time 1h45m

Number Of Ingredients 8

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4 baking potatoes
1 1/2 c grated parmesan cheese
6 clove garlic
1 1/2 c olive oil
1 stick butter, room temperature
1 c evaporated milk
2 Tbsp chopped parsley
salt and pepper to taste

Steps:

1. Preheat oven to 400 degrees.
2. Scrub potatoes, prick with a fork all around, rub down generously with olive oil and sprinkle with salt.
3. Bake in oven for about an hour until potatoes are tender and the skin is crisp.
4. While potatoes are baking put 1/2 cup of olive oil in a small pot, add garlic cloves, turn to low heat and let garlic cloves roast.
5. Once potatoes are done, cut length wise, scoop out potato flesh witin a half inch of the skin. Put flesh into a bowl.
6. Take garlic from oill once they begin to brown. Put butter and garlic in a mini food processor and blend together to make garlic butter.
7. Add garlic butter, cheese, parsley,1/2 cup of evaporated milk, and a couple spoonfuls of garlic oil. Salt and pepper.
8. Mix thoroughly, if mixture is to dry, not coming together add more milk and/or oil. Check for salt and pepper and adjust as needed.
9. Spoon mixture into potato skins. Top each with a sprinkling of parmesan cheese.
10. Put back in oven for ten to fifteen minutes, until cheese browns and potatoes are heated through.
11. These are delicious with a wonderfully grilled ribeye that your husband should be doing while you're working on potatoes.