ROASTED-GARLIC HUMMUS AND GOAT CHEESE SANDWICHES

Roasted-Garlic Hummus and Goat Cheese Sandwiches image

Looking for an easy dinner recipe that uses hummus and cheese? Then check out this great sandwich featuring hints of Middle Eastern cuisine - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

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Ingredients

1 tablespoon roasted-garlic hummus (from 10-oz container)
1 tablespoon soft goat cheese (from 5.3-oz container)
2 tablespoons chopped pitted kalamata olives
4 small ciabatta rolls (4 inch), cut in half horizontally
3 tablespoons balsamic vinegar
3/4 cup sliced peeled cucumber
2 large plum (Roma) tomatoes, cut into thin slices
1/4 small red onion, cut into thin slices
1/2 green bell pepper, cut into thin strips
8 radicchio leaves

Steps:

In small bowl, mix hummus and goat cheese. Stir in olives. Spread 1 teaspoon hummus mixture over cut side of top half of each roll. Brush about 2 teaspoons balsamic vinegar over cut side of bottom half of each roll.
On bottom half of each roll, layer 4 cucumber slices, 3 tomato slices, 1 onion slice, 4 bell pepper strips and 2 radicchio leaves. Cover with top halves of rolls. Insert toothpick into each sandwich. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 340 mg, Sugar 2 g, TransFat 0 g