ROASTED GARLIC GREEN BEANS WITH CASHEWS RECIPE
My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild and adds a rich, buttery taste to the beans. -Virginia Sturm, San Francisco, California
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 2 teaspoons oil; wrap in foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork to form a paste.
- In a Dutch oven, heat remaining oil over medium-high heat. Add green beans and garlic; cook and stir 2-3 minutes. Add water; bring to a boil. Reduce heat; simmer, uncovered, 7-10 minutes or until beans are crisp-tender and water is almost evaporated, stirring occasionally. Add cashews, salt and pepper; toss to combine.
- Yield: 8 servings.
- Originally published as Roasted Garlic Green Beans with Cashews in Taste of Home
- Nutritional Facts
- serving equals 208 calories, 16 g fat (3 g saturated fat), 0 cholesterol, 187 mg sodium, 13 g carbohydrate, 4 g fiber, 6 g protein.
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