ROASTED GARLIC CREAM SAUCE

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ROASTED GARLIC CREAM SAUCE image

Yield 8

Number Of Ingredients 8

1 head garlic
2 tsp. olive oil
1/2 tsp. salt
Freshly cracked black pepper
1 Tbsp. Unsalted butter
1 Tbsp. All purpose flour
1 cup unsalted chicken stock
1/2 cup heavy cream

Steps:

  • Heat oven to 400 degree. Slice off top 1/4 of garlic head, exposing tops of cloves. Place on a piece of aluminum foil and drizzle with oil, 1/4 tsp. of the salt and freshly cracked pepper. Wrap in foil and roast at 400 degree for 1 hour, until softened. In a skillet, melt butter over medium heat. Stir in flour; cook for 1 minute. Whisk in stock and heavy cream and squeeze in cooked garlic cloves (discarding skin). Bring to a boil. Simmer 8 to 10 minutes, until thickened. Stir in remaining 1/4 tap salt and more freshly cracked pepper.

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