ROASTED GARLIC AND ONION JAM

Roasted Garlic and Onion Jam image

Provided by Danielle Michalski

Time 1h30m

Yield 1 container

Number Of Ingredients 5

Previous Next

3 large Spanish onions
2 heads garlic, roasted
2 tablespoons sugar
2 tablespoons brown sugar
4 tablespoons balsamic vinegar

Steps:

Squeeze roasted garlic cloves into a small plate; set aside.
Cut onions in half lengthwise; peel.
Cut off ends; cut lengthwise into 1/4 inch thick pieces.
Coat a 13 inch skillet with cooking spray and set over med. heat.
Add onions and cover.
Cook, stirring occasionally, until softened and clear, about 15 minute.
Add sugars; recover and cook till onions are golden brown, 20-30 minutes.
Add 1/4 cup water and stir.
Cover and cook till dark brown, about 20-30 minutes, again.
Add balsamic vinegar, roasted cloves and another 1/4 cup of water, continue cooking till liquid has been absorbed, about 10 minutes.
Transfer to a bowl to cool.
Store in airtight container in the refrigerator for up to 1 week.