ROASTED GARLIC AND LIME AIOLI

Roasted Garlic and Lime Aioli image

Provided by Ambervim

Time 55m

Yield 1 1/4 Cups

Number Of Ingredients 8

2 large garlic, bulbs
2 teaspoons olive oil
1 cup mayonnaise
1 teaspoon lime rind, grated
2 tablespoons fresh lime juice
2 tablespoons cilantro, chopped fresh
1/2 teaspoon salt
1/4 teaspoon hot sauce

Steps:

Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.
Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.

Nutrition Facts : Calories 810.3, Fat 70, SaturatedFat 10.2, Cholesterol 48.9, Sodium 2293.9, Carbohydrate 48.5, Fiber 0.2, Sugar 12.5, Protein 2.1